Three Dishes -

Monica Bhide

Born in India, Monica moved to the United States in 1991. Monica has written three cookbooks, The Spice Is Right: Easy Indian Cooking for Today, The Everything Indian Cookbook: 300 Tantalizing Recipes–From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo, and Modern Spice (with a foreword by Mark Bittman). In addition to her writing, Monica owns and operates her own cooking school, which has been featured in Bon Appetit. She currently resides in the Washington, DC metro area, with her husband and young sons.