Amanda Cohen
Amanda Cohen is the Chef/Owner of Dirt Candy in the East Village in NYC. After graduating from the Natural Gourmet’s Chef Training Program, Amanda worked in many of New York City’s vegetarian restaurants, including Other Foods, Angelica’s Kitchen, Pure Food and Wine, and Heirloom, which won Time Out New York’s Reader’s Choice Award for “Best New Vegetarian Restaurant.” Amanda has also worked at DinerBar in Spanish Harlem and was the first chef at Teany, Moby’s teahouse on the Lower East Side.
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