Fabrizio Ferrari and Chef Federica Mancioppi
Chef Fabrizio Ferrari and Chef Federica Mancioppi (originally from Sicily and Milan, respectively) met in Paris while working at an Italian restaurant in Paris’s 6th arrondissement. In 2003, Chef Ferrari went on to work for Philippe Marc at Hotel Plaza Athénée while Chef Mancioppi went to Armani Café, where each became sous chef. After running a catering company together, Chef Ferrari and Chef Mancioppi decided to create a restaurant together in Paris in 2008, Caffe dei Cioppi.
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