Floyd Cardoz

As Owner and Executive Chef at Tabla in New York, Chef Floyd Cardoz introduced diners to his groundbreaking New Indian cuisine which incorporated Indian ingredients with Western techniques. Tabla has received numerous media accolades including 3 stars from The New York Times. In addition, Chef Cardoz was named as one of “The Innovators” in Bon Appetit’s 2003 Annual Restaurant Edition and has received three nominations by The James Beard Foundation for “Best Chef NYC”. Chef Cardoz released his first cookbook, One Spice, Two Spice, in 2006.

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